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The "how to" guide for club owners and bar managers. Includes guidelines for Bar Manager Certification. Subjects include: Human Resources, Beverage Control, Bartender Theft, Managing Bartenders and Servers, Legal Aspects of Beverage Management plus many forms in print and on CD. Combines vital information from books 2020, 2120, 2130, 2150 and more in one masterpiece. By Bob Johnson, Karen Jones and Anheuser Busch Inc. 8 1/2 X 11 236 pages.
Includes Forms on CD.
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Bar Bargains
