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Vintage Cocktails - Cover

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Vintage Cocktails

Sku: B-VC

Availability: In stock

$50.00

Quick Overview

Assouline’s Vintage Cocktails explores the lost art of mixing the perfect drink with elegance and simplicity. With just a few ingredients and the right pour, this is the first and only book every host should stock in his or her bar. The vibrant and evocative photos of each drink were taken at the renowned Carlyle Hotel. This book is a beautiful coffee table book that will soon be a collector's item. Hardcover Spiral Bound 140 Pages 9 1/4 x 11 3/4'' 23.5 x 30 cm 70 Illustrations


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Details

Assouline’s Vintage Cocktails explores the lost art of mixing the perfect drink with elegance and simplicity. With just a few ingredients and the right pour, this is the first and only book every host should stock in his or her bar. The vibrant and evocative photos of each drink were taken at the renowned Carlyle Hotel. This book is a beautiful coffee table book that will soon be a collector's item. Hardcover Spiral Bound 140 Pages 9 1/4 x 11 3/4'' 23.5 x 30 cm 70 Illustrations


ABOUT THE AUTHOR
Michelin three-star mixologist Brian Van Flandern is world renowned for is innovative cocktails using fresh exotic ingredients. In addition to the Carlyle hotel, he has created cocktails for famed chefs Thomas Keller, Mario Batali and Michel Richard. His original recipes can be found in New York, London, Paris, Hong Kong, Sydney, Amsterdam, Singapore and dozens of other major cities all around the world.

Featuring vibrant photos taken at the world-renowned Carlyle Hotel and a forward by Brian Van Flandern, the head mixologist at Bemelman's bar at The Carlyle, this book is a must have for every host.

139 pages, hardback, Assouline Publishing

Additional Information

Lead Time Days No
Description Assouline’s Vintage Cocktails explores the lost art of mixing the perfect drink with elegance and simplicity. With just a few ingredients and the right pour, this is the first and only book every host should stock in his or her bar. The vibrant and evocative photos of each drink were taken at the renowned Carlyle Hotel. This book is a beautiful coffee table book that will soon be a collector's item. Hardcover Spiral Bound 140 Pages 9 1/4 x 11 3/4'' 23.5 x 30 cm 70 Illustrations


ABOUT THE AUTHOR
Michelin three-star mixologist Brian Van Flandern is world renowned for is innovative cocktails using fresh exotic ingredients. In addition to the Carlyle hotel, he has created cocktails for famed chefs Thomas Keller, Mario Batali and Michel Richard. His original recipes can be found in New York, London, Paris, Hong Kong, Sydney, Amsterdam, Singapore and dozens of other major cities all around the world.

Featuring vibrant photos taken at the world-renowned Carlyle Hotel and a forward by Brian Van Flandern, the head mixologist at Bemelman's bar at The Carlyle, this book is a must have for every host.

139 pages, hardback, Assouline Publishing
SKU B-VC
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