Place the absinthe spoon and sugar atop the glasses and the glasses beneath the pour spouts. Slowly turn the spigot and let the cold water flow over the sugar until it has completely dissolved into the absinthe. This will release oils and perfume the air with fennel, grand wormwood and anise. The combination also begins to turn milky white in color, as the water mixes with the anise. Refresh water before each use.
Note: Simple assembly required.
- Tall elegant glass fountain
- Plastic pour spouts
- 1.2 liter mouth-blown glass bowl
- Stands 18" tall
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